The first meal of the day can indeed set the tone for everything that follows. A delightful example of this is starting your day with the taste of homemade pancakes, elevated with the tangy infusion of apple cider and topped with a wonderfully sweet and spiced apple-cinnamon blend.
Pancakes, with their endless versatility, make an excellent breakfast choice. There are numerous exciting variants to explore. For instance, the sweet and tangy strawberry cheesecake pancakes, the delightfully chewy praline pancakes, and the seasonal favorite, apple cider pancakes.
While the thought of whipping up a pancake breakfast for a crowd might seem daunting, it’s not an insurmountable task – no matter how large your guest list is. Give our apple cider pancake recipe a shot! You’ll be hard-pressed to find a pancake recipe that’s more satisfying than this one.
Crowning these pancakes with a simple sauté of cinnamon apples elevates their flavor profile to an entirely new height. The mouthwatering combination of butter, cinnamon, and sliced apples caramelized with rich brown sugar accentuates the apple flavor brilliantly. Now, let’s delve into the ingredients you’ll need for this pancake dish.
Here’s your ultimate pancake recipe, along with directions for the syrup:
Dry Ingredients: Flour, baking soda, baking powder, and salt are the base. You can swap white flour for whole wheat flour if you prefer.
Spices: While apple pie spice is recommended, cinnamon alone can work too. Sugar – opt for extra-fine granulated sugar. Apple cider – ensure it’s at room temperature.
Buttermilk: The reaction of the acid in buttermilk with baking soda results in pancakes that are light and fluffy.
Eggs: You’ll need two.
Vanilla extract: This enhances the sweet flavor of the dish.
Vegetable oil: A measure of one and a half teaspoons should suffice.
Apple Topping:
Apples: Honeycrisp or Gala apples work well. Cut into small pieces.
Sweetener: This is where brown sugar comes in.
Spices: Ground cinnamon is essential for the apples. Alternatively, you can use apple pie spice mix.
Butter: Opt for unsalted, sweet cream butter.
Breakfast monotony can lead to children craving a change in their daily menu. To cater to this, our pancake recipe is worth a try. Coming up with different breakfast ideas daily seems like an uphill task, but the occasional introduction of apple cider pancakes can spice things up.
My initial attempts at making pancakes were often fraught with errors. However, after several trials, I finally mastered the art of making apple cider pancakes from scratch. To my relief, these pancakes were an instant hit with the kids, allowing me a moment of respite.
To add a dash of fun to the breakfast routine, I employed a pancake pen to bring some artistic flair to the pancakes. A pancake pen lets you mold pancakes into any shape or size you desire.
By mixing different food colorings into the batter, I could create multicolored pancake art. I then added depth to the design by letting certain parts cook longer than others. The final reveal comes when you flip the pancake to display your completed masterpiece. That’s why apple cider pancakes have become a staple in our breakfast routine.
Now it’s your turn to cook up this delicious pancake breakfast. Give it a try and share your thoughts in the comment section below. We’d love to hear from you! Your feedback helps us deliver more delectable recipes like this one.
